This product is made from the following ingredients:
Milk chocolate: 33.6% min. cocoa solids. Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring; Dark chocolate: 54.4% minimum cocoa solids. White chocolate: 28% min. cocoa solids, Ruby callets: acid: citric acid, caramel callets: caramelised sugar, paprika extract; orange callets: natural orange flavouring, colour E160e; strawberry callets: colour E120; honey callets: honey powder (honey 60%, maltodextrin); dark 70%: fat reduced cocoa powder; Tanzanie 74%: ground vanilla beans; Brazil 66%, Tumaco 85%; double cream (milk), glucose syrup, Gin 40% ABV, Whisky 46% ABV, Brandy 40% ABV, Rum 44% ABV, Baileys 17% ABV (contains milk), Espresso Vodka 40% ABV, Honey Meade 14.5% ABV, marc du champagne, whey concentrate (milk), cocoa powder: acidity regulator E501i, lemon juice concentrate, natural citrus flavouring, lemon zest & juice, egg, butter (milk); blackcurrant juice concentrate, blueberry juice concentrate, beetroot juice concentrate, passionfruit juice concentrate, ethanol, colouring plant concentrates (carrot, pumpkin, citric acid), maltodextrin (from maize), mango juice concentrate, raspberry jam, strawberry jam, apple, honey, sea salt flakes, peanut butter – roasted peanuts (nuts), certified sustainable palm oil, peanut oil, salt; hazelnut praline – hazelnuts (nuts), caramel fill – vegetable fat (coconut), emulsifier: mono & diglycerides of fatty acids; coffee beans, water, earl grey tea -black tea, natural bergamot flavour, corn flowers; orange essential oil, peppermint essential oil, lime essential oil, chilli oil – sunflower oil, colour E160c. Colours: iron oxides: E555, titanium dioxide E555, E172, E171, E111, E102, E132, E133, E129, E110, E104, E120, E100, E163 ALLERGENS IN BOLD
These ingredients cover our full range of chocolates.
Warning: These products are NOT made in a gluten free or nut free environment.
Suitable for Vegetarians.
Store in a cool, dry environment.
